We are a multi-ethnic family: I am a first generation American, the daughter of a Dutch immigrant. My son is a naturalized American, born in South central China. I am tall, pale, have a creative flare and am genetically frugal with money. I also can not use chopsticks. (Serious put-your-eye-out-material when it comes to eating with sticks.) The real question of the household is then...can my son use chopsticks??
I brought home Chinese food last night & busted out the sticks...training & real to see what would happen. The results scared me!
| He started with a dip-lick approach with the training chopsticks (I'm awesome with training chopsticks, by the way. Brought them with me to China to show off my skills...that didn't last long.) |
| It did NOT take long for him to grab the REAL chopsticks. Mind you...he has never seen me use them. He is pulling all his skills from what I imagine he saw the first 20months of his life. |
| Two hand approach with the sticky-rice was valiant but not so successful... |
| One handed! (Note the FORK in my bowl) |
| Look at him go!!! |
| Mission accomplished!! |
| SOOOOO excited! Eating just like China Momma does! |
I can't tell you how blasted excited I am of my tiny Asian boy. Yes, that he has the fine motor skills to master chopsticks is fantastic, but also that he has an entire nature-based person inside of him that I still get to discover. That his birth parents & China Momma made a real impact on who he is awesome! He will grow to have many of my quirks & attributes solely based on nurture, but there (apparently) a whole bunch of incredible in there that I'll get to take no credit for. Chopsticks are clearly one of those things!
“Man who catch fly with chopstick capable of anything.”
― The Karate Kid
I just ordered Addie several sets of chopsticks from Amazon! They have "beginners" sets...ahem.��
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